They are delicious fresh, but we will enjoy these this fall and winter when we can't get the fresh any more! I love hearing the lids pop as they seal!!! Music to my ears. Last week I made a Peach Crisp with Maple Cream Syrup on it from "Pioneer Woman's Cookbook". (Love that book!) So what are you canning or sewing these days...I don't seem to get much done on the sewing part...but that will come. Jolyn |
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